Tuesday, September 22, 2009

Chicken Salsa Soup

4 chicken breast cooked and cubed
1 ¾ c. water
1 ¾ c broth
1-2 tbsp chili powder
1 ½ c frozen corn
1 c chunky salsa
shredded cheese
Sour cream
Tortilla chips

Bring water, broth, chicken and chili powder to boil. Reduce heat and cook 8 minutes. Add corn and cook uncovered 5 minutes or until chicken is done. Stir in salsa and serve with cheese, sour cream and chips.

1 comment:

  1. These look like some great recipes Robin! Thanks for stopping by my blog. I actually have a recipe blog that I am working on as well. You can check it out at www.kudostothecook.blogspot.com

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