Tuesday, September 22, 2009

Chicken Enchiladas

4 chicken breast cooked and cubed
1 cans cream of chicken soup
8 oz sour cream
4 oz green chilies chopped
1 small onion chopped
10 tortilla
2 c shredded cheese

Cook chicken with onions until chicken is cooked through and onions are soft. Mix soup, sour cream and green chilies and add to chicken and onions. Layer tortillas, chicken mixture in a 13x9 dish. Top with cheese and bake at 350 for 25-30 minutes.

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