Carmel Cream Brownie Trifle

1 box fudge brownie mix
Water
Oil
Eggs
Chocolate fudge instant pudding
2 c milk
¼ c caramel
8 oz cool whip
1 c chopped nuts

Preheat oven to 350. Prepare brownie mix according to directions and bake for fudge like brownies in a 13x9 pan and cool completely. Make pudding and refrigerate. Cut brownies into 1 inch squares. Stir caramel into cool whip. In a trifle dish layer brownies, pudding, nuts, cool whip mixture and repeat. Refrigerate at least 2 hours before serving.