Black Bean and Corn Salsa

1 red bell pepper, diced
1 green bell pepper, diced
1 yellow bell pepper, diced
1/2 c red onion, diced
1 can of corn (drained)
1 clove of garlic minced
1 tsp cilantro
1/4 c olive oil
4 tbsp red wine vinegar
1 tsp lime juice
salt, to taste
pepper, to taste
15 oz can black beans drained and rinsed

Combine all in bowl and toss. Serve with tortilla chips.