Tuesday, September 22, 2009

Cheesy Crab Dip

8 oz cream cheese softened
½ c mayo
1 clove garlic pressed
8 oz crab chopped
4 oz shredded Swiss cheese
½ c thinly sliced green onions
¼ c diced red bell pepper
1 tbsp lemon juice
1 tsp hot sauce
¼ c sliced almonds chopped
¼ c Parmesan cheese

Preheat oven to 350. Mix together all ingredient except almonds. Top with almonds and bake 25-30 minutes.

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